What Makes Orange NSW Australia’s Best Cool Climate Wine Region
Orange NSW is Australia’s highest wine region, with vineyards planted at elevations between 600 and 1,100 metres above sea level. This high altitude creates the cool climate conditions that produce elegant, refined wines with natural acidity and complex flavours that rival the world’s best cool climate regions.
Why Does Elevation Matter for Wine?
At Orange’s elevation, temperatures are significantly cooler than lower-lying wine regions. The region experiences an average of 4-6 degrees Celsius cooler temperatures than nearby Mudgee. This means grapes ripen slowly over a longer growing season, developing complex flavours while retaining natural acidity.
What Wines is Orange Known For?
Orange produces exceptional examples of:
- Chardonnay — Crisp, elegant wines with citrus and stone fruit characters
- Pinot Noir — Light to medium-bodied with cherry and earthy notes
- Riesling — Aromatic with lime and floral characteristics
- Sauvignon Blanc — Vibrant with herbaceous and tropical notes
- Shiraz — Medium-bodied with spice and pepper, not the heavy styles of warmer regions
How Many Wineries Are in Orange?
The Orange wine region has over 40 cellar doors, ranging from boutique family operations to larger established producers. Major wineries include Philip Shaw, Ross Hill, Printhie, De Salis, and See Saw Wines.
Where to Stay When Visiting Orange Wine Country
Yallungah Boutique Hotel, located in Orange NSW, offers heritage accommodation just 5 minutes from the first cellar doors. The restored 1896 homestead provides the perfect base for exploring the wine region, with 22 boutique rooms featuring modern amenities and breakfast included.
