Yallungah Boutique Hotel Experiences

Printhie x Yallungah Chef’s Table Experience for Two

WHERE EXCEPTIONAL DINING MEETS REFINED COUNTRY ESCAPE

Discover a beautifully crafted two-night escape that pairs the serenity of Yallungah Boutique Hotel with an intimate, behind-the-scenes culinary journey at Printhie Dining. Your days are framed by crisp country air and time to slow down; your evenings by multi award-winning Swift Vintage Sparkling and the theatre of a world-class kitchen led by Executive Chef Tristan Abbott (ex Huka Lodge luxury retreat, New Zealand). This is Orange at its most refined – thoughtful hospitality, exceptional food and wine, and the freedom to explore in style.

Your package includes:

• Two nights in an Executive Suite with daily à la carte breakfast at Yallungah Boutique Hotel
• A bottle of Swift 2016 Vintage Sparkling on arrival – crowned Best Sparkling at the 2025 Sydney, Queensland and Orange Wine Shows – & a local grazing platter on arrival
• Exclusive Chef’s Table experience for two at Printhie Dining, including a set four-course degustation dinner curated by Executive Chef Tristan Abbott, with a complimentary glass of Swift Sparkling to begin. Immerse yourself in the heart of the kitchen, where you can speak directly with the chefs and watch them in full creative flow as they plate, prepare and perform.
• A loaf of Printhie sourdough to take home.
• A private tour of Yallungah’s heritage and contemporary wings, hosted by our General Manager, Helen O’Neill.
• Complimentary use of a luxury Mercedes-Benz vehicle during your stay thanks to West Orange Motors (subject to availability).

Priced from $1,550 for two guests for two nights*

*T&Cs apply. From price is based on a midweek stay. Accommodation rates vary depending on dates and seasonality. Chef’s Table is subject to availability on select evenings (currently dinner Thursday–Friday). Mercedes-Benz experience subject to availability; driver must hold a valid Australian driver’s licence.

Yallungah x The Union Bank Indulgent Dining Escape

A SIGNATURE ORANGE DINING EXPERIENCE, RESERVED FOR GUESTS OF YALLUNGAH

Indulge in one of Orange’s most sought-after dining experiences, paired with a refined two-night stay at Yallungah Boutique Hotel. This guest-exclusive escape blends thoughtful country hospitality with modern Australian dining at The Union Bank – set within a stunning ivy-framed courtyard beneath the canopy of a magnolia tree and framed by a grand 1857 heritage-listed sandstone building.

From the moment you arrive at Yallungah with cool-climate wine and a locally inspired grazing platter, your stay unfolds into a beautifully hosted experience. Enjoy a dining experience as part of your stay at The Union Bank, where Executive Chef Dom Aboud and General Manager Sarah Crowley – alumni of Rockpool Bar & Grill – have reimagined this historic venue into one of the region’s most celebrated dining destinations. Their generous, produce-driven menu sings with spice, citrus and smoke, crafted for sharing and savouring in a setting that feels both sophisticated and warmly familiar. It’s a dining experience worth travelling for and exclusively available to Yallungah guests.

Your experience includes:

• Two nights in an Executive Suite with daily à la carte breakfast at Yallungah Boutique Hotel
• A bottle of Orange cool-climate wine & a local grazing platter on arrival
• A glass of Banksia Bubbles on arrival
• Chef’s seated menu showcasing The Union Bank’s signature dishes
• Curated wine pairing featuring standout cool-climate varietals
• Dessert to complete your dining journey

Priced at $1,260 for two guests for two nights*
Available 7 days a week, December 2025 through to 28 February 2026.

*T&Cs apply. The Union Bank reservation will be arranged on your behalf by the Yallungah team. Please note, while we endeavour to secure your preferred dining time, all reservations are subject to The Union Bank’s availability. We recommend booking your package well in advance to avoid disappointment, especially for peak dates or last-minute requests From price is based on a midweek stay. Accommodation rates vary depending on dates and seasonality.